Food Safety & Hygiene Supervisor at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Supervision, Hygiene Auditing, HACCP, Employee Training, Regulatory Compliance, Incident Investigation, Quality Assurance, Risk Identification, Food Handling, Sanitation Procedures, Analytical Skills, Problem Solving

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Food Safety & Hygiene Supervisor We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Supervisor. The primary responsibility of this role is to work closely with food handling departments and the Food Safety & Hygiene Manager to supervise, implement, and ensure compliance with food safety and hygiene standards across all food outlets, while maintaining regulatory compliance and high-quality standards. What you will be doing: Supervise and conduct regular inspections and audits of food production processes, facilities, and equipment to ensure full compliance with food safety and hygiene standards. Support and deliver training sessions to employees on food safety practices, including proper food handling, storage, sanitation, and disposal procedures. Monitor the effectiveness of food safety and hygiene programs and recommend corrective actions and continuous improvements where required. Investigate food safety incidents, guest complaints, and non-conformities, ensuring appropriate corrective and preventive actions are implemented. Collaborate with cross-functional teams including production, quality assurance, and operations to ensure smooth implementation of food safety standards. Ensure adherence to updated food safety regulations and industry best practices, keeping the organization compliant at all times. Maintain accurate records, reports, and documentation related to inspections, audits, training, and compliance activities. Qualifications Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is an advantage. Certification in food safety and hygiene (e.g., HACCP, ServSafe or equivalent) is required. Proven experience in food safety, hygiene, or quality assurance within the hospitality or food service industry, preferably in a supervisory role. Strong knowledge of food safety regulations and standards (e.g., HACCP, GMP, FDA, USDA or equivalent local authority standards). Excellent communication and interpersonal skills with the ability to train, guide, and influence team members at all levels. Strong analytical and problem-solving skills with the ability to identify risks and implement effective corrective actions. High attention to detail and a strong commitment to maintaining exceptional food safety and hygiene standards. Additional Information Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Supervise and implement food safety and hygiene standards across all food outlets through regular inspections and audits. Collaborate with cross-functional teams to ensure regulatory compliance and deliver food safety training to employees.