Food Safety Manager (Egyptian Only) at Kempinski Hotels

Safaga, Red Sea, Egypt -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Training Development, Communication Skills, Planning Skills, Organizational Skills, Team Leadership, Customer Service, Budgeting, Administration Skills, Presentation Skills, Multinational Environment, Culinary Operations, Stewarding Operations, Pest Control, Supplier Evaluation

Industry

Hospitality

Description

Food Safety Manager (Egyptian Only) Department: Hotel Management Employment Type: Permanent - Full Time Location: Egypt - Safaga Reporting To: Hotel Manager Description To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene programme as an efficient and productive cost and service centre ensuring a seamless operation and therefore contribute to maximising guest satisfaction. The Food Safety Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations. The job of Food Safety Manager is executed satisfactorily when: All rules & regulations are strictly adhered within the hotel including hotel’s policy on food safety as well as hygiene regulations including HACCP. The supply chain is planned to secure that the quality of the food & beverage products. The hotel is recognized by local authorities and is compliant to all HACCP regulations. Key Responsibilities Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Ensure that all Food & Beverage employees have an adequate knowledge of food safety. Organise Food safety meetings and training s and keep accurate records of all trainings and meetings held. Follow up with all related teams that trainings are understood and actions implemented. Develop food safety committees for the hotel to ensure all actions are communicated towards the operations. Have a thorough knowledge and understanding of all food and beverage items offered. Attend the daily Food & Beverage meeting. Develop a monthly report of the operational hygiene gaps and develop an action plan. Develop on the job trainings for all kitchen, service and stewarding staff. Develop class room trainings for all kitchen, service and stewarding staff. Ensure daily routine checks are done in liaison with the Stewarding Manager in all Food & Beverage areas. Ensure daily checks of freezers and fridges in the kitchen and bar areas. Prepare and compile monthly, weekly F&B reports. To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference. Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets. Attend site visits for potential outside caterings. Attend operations and set-up during outside caterings to evaluate eventual hygiene gaps. Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation. Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene. Develop a regular pest control programme with the Stewarding department to ensure prevention. Conduct regular meetings with third party hygiene consultants to discuss critical points. To collect food samples from events and outside caterings for future reference. Spot check on receiving area for food hygiene and vendor product quality to ensure the hotel’s criteria is met. Be flexible to assist the operation when and as required during operational peaks or seasonal festivities. Ensure to withhold and not to disclose any details or administrative communications, personal information or overheard conversations in the office to others. Skills, Knowledge and Expertise Bachelors or similar degree from an accredited college or university with major work in Tourism/Hotel Management or Education. One year in a similar position within a luxury brand. Ability to work and communicate in a multinational environment. Administration skills. Planning and organizational skills. Verbal and written communication skills. Presentation skills. Customer service skills. Budgeting experience. Team leadership skills. About Kempinksi Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments, and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine, and unrivaled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility, and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambiance with the international standards of service and luxury that Kempinski guests have come to expect.

Responsibilities

The Food Safety Manager is responsible for managing the overall hygiene program and ensuring compliance with local and international hygiene standards. This role involves training staff, conducting inspections, and developing action plans to maximize guest satisfaction.