OVERVIEW:

Join Our Team at Polish Village Bread. We are a well-established bakery with deep roots in traditional craftsmanship and a proud reputation for delivering authentic products across the UK. We’re currently looking for an experienced and detail-oriented Food Safety Manager to join us on-site and ensure our high standards of quality and safety remain uncompromising.
This role is vital to the heart of our operations, ideal for someone who is passionate about maintaining food safety protocols and driving continuous improvement in a production environment. As part of our team, you’ll help safeguard the integrity of our products while supporting a culture of excellence throughout the bakery.

REQUIREMENTS:

• Degree in Food Science, Food Technology, or a related discipline (preferred)
• Proven experience in a food safety or quality assurance management role in food manufacturing – bakery experience is highly desirable
• Strong working knowledge of HACCP (Level 3 or above) and BRCGS standards
• Experience working in BRC-audited environments
• Excellent understanding of UK food safety legislation
• Confident communicator with strong leadership and training skills
• Strong problem-solving ability and attention to detail
• Proficient in Microsoft Office and quality management systems
• Fluency in Polish is preferred due to the nature of the team and operations

• Lead and manage all aspects of food safety and quality assurance in the bakery
• Develop, implement, and maintain robust food safety and quality systems in line with BRC, HACCP, and legal standards
• Conduct internal audits, inspections, and risk assessments across all production areas
• Monitor and maintain accurate records, including traceability, temperature controls, and sanitation logs
• Work closely with production, hygiene, and technical teams to implement corrective and preventative actions
• Train staff on food safety protocols, hygiene standards, and GMPs
• Handle customer complaints and non-conformances with swift and effective investigation and resolution
• Liaise with suppliers to ensure all raw materials meet required quality and safety standards
• Stay updated on regulatory changes and best practices in food manufacturing and quality management