food safety officer at Accor

Lubumbashi, Haut-Katanga, Democratic Republic of the Congo -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP Compliance, Regulatory Updates, Internal Audits, Traceability Verification, Temperature Control, Storage Conditions, Hygiene Practices Training, Documentation Management, Incident Management, Corrective Actions, Food Safety Standards, Microbiology, Nutrition, Food Service Operations

Industry

Hospitality

Description

Description de l'entreprise Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Description du poste 1. Conformité & Normes Assurer le respect des standards HACCP, ou équivalents. Mettre à jour les procédures internes en fonction des évolutions réglementaires. Réaliser des audits réguliers des zones de production, stockage et service. 2. Contrôle & Suivi Opérationnel Vérifier la traçabilité des produits alimentaires. Contrôler les températures, dates de péremption et conditions de stockage. Surveiller la propreté des équipements, ustensiles et surfaces de travail. Identifier les risques potentiels et mettre en place des actions correctives. 3. Formation & Sensibilisation Former les équipes cuisine, service et stewarding aux bonnes pratiques d’hygiène. Organiser des sessions de recyclage régulières. Sensibiliser le personnel à la prévention des contaminations croisées. 4. Documentation & Reporting Tenir à jour les registres HACCP, fiches de contrôle et rapports d’audit. Préparer les documents nécessaires pour les inspections internes et externes. Rédiger des rapports d’incidents et proposer des plans d’amélioration. 5. Gestion des Incidents Intervenir en cas de non-conformité ou d’alerte sanitaire. Coordonner les actions correctives avec les chefs de service. Assurer le suivi jusqu’à résolution complète. Qualifications Diplôme en sécurité alimentaire, microbiologie, nutrition, restauration ou domaine connexe. Certification HACCP (niveau 3 ou 4 recommandé). Expérience préalable en hôtellerie, restauration ou industrie agroalimentaire. Informations complémentaires Employee benefit card offering discounted rates at Accor hotels worldwide. • Develop your talent through Accor’s learning programs. • Opportunity to grow within your property and across the world! • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Catégorie: Sécurité Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities

The Food Safety Officer is responsible for ensuring compliance with HACCP standards, updating internal procedures based on regulations, and conducting regular audits across production, storage, and service areas. Key operational duties include verifying product traceability, monitoring critical controls like temperature, and training staff on good hygiene practices.