Food Safety Officer at Radisson Hotel Group

Bandar Seri Begawan, , Brunei -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene, Sanitation, HACCP, HACCP Certified, Food Hygiene Certified, Local Regulations Knowledge, Documentation, Reporting, Training, Pest Control, FIFO, Auditing, Communication, Interpersonal Skills

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description The Food Safety Officer is responsible for ensuring full compliance with food safety, hygiene, and sanitation standards across all food production and service areas in Radisson Hotel Brunei. The role safeguards guest health, protects brand reputation, and ensures adherence to local regulations and Radisson Hotel Group standards. Food Safety & Compliance Ensure full compliance with local food safety regulations and health authority requirements. Monitor adherence to HACCP (Hazard Analysis and Critical Control Points) procedures. Conduct routine hygiene inspections of kitchens, food storage areas, and food service outlets. Ensure proper food storage temperatures and labeling practices are maintained. Monitor expiry dates, FIFO (First In, First Out) practices, and food segregation standards. Ensure all food handlers maintain valid medical certificates (if required by law) Hygiene Monitoring & Audits Conduct daily hygiene and sanitation checks across all food production areas. Maintain food safety logs including temperature records, cleaning schedules, and pest control reports. Prepare audit reports and follow up on corrective actions. Support internal and external food safety audits. Training & Awareness Conduct food hygiene training for kitchen and F&B staff. Educate employees on proper hand hygiene, cross-contamination prevention, and safe food handling. Support onboarding of new kitchen staff with food safety orientation. Sanitation & Cleaning Oversight Ensure cleaning schedules are strictly followed and documented. Monitor use of approved cleaning chemicals and proper dilution. Coordinate with pest control vendors and ensure preventive measures are in place. Investigate and report any food contamination incidents immediately. Documentation & Reporting Maintain accurate food safety documentation and inspection records. Report non-compliance issues to Executive Chef / Management. Track corrective actions and ensure timely closure. Qualifications Diploma or Certificate in Food Safety, Environmental Health, or related field. Certified in Food Hygiene / HACCP (mandatory). Minimum 1–3 years of experience in food safety, preferably in hotel or large-scale kitchen operations. Strong knowledge of local food safety regulations. Good documentation and reporting skills. Attention to detail and high standard of cleanliness. Ability to train and guide kitchen staff. Good communication and interpersonal skills. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Brunei

Responsibilities

The Food Safety Officer is tasked with ensuring complete adherence to food safety, hygiene, and sanitation standards across all food production and service areas to safeguard guest health and protect brand reputation. This involves monitoring compliance with local regulations and Radisson standards, conducting inspections, maintaining logs, and providing staff training.