Food Safety & Quality Associate Manager - Blue Buffalo - Richmond, IN at General Mills
Richmond, IN 47374, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

163500.0

Posted On

14 Aug, 25

Experience

7 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Minitab, Sanitary Design, Product Quality, Continuous Improvement, Vendors, Food Safety, Communication Skills, Assessment, Leadership, Manufacturing, Project Management Skills, Excel, Process Control, Powerpoint

Industry

Other Industry

Description

KEY ACCOUNTABILITIES

  • Lead and develop Quality Engineer, Sanitation team, and International Lead personnel.
  • Ensure compliance with corporate policies, SQF standards, and regulatory requirements across a multi-platform site.
  • Lead SQF and General Mills compliance for the site.
  • Partner with operations and other support functions to manage financial and human resources to execute food safety and sanitation programs.
  • Monitors and identifies quality and food safety improvement opportunities, determines next actions, and influences the change.
  • Other duties per business and function need.

MINIMUM QUALIFICATIONS

  • Bachelor’s degree and a minimum of 7 years of related experience
  • Expertise in food safety and quality systems for manufacturing
  • Humble, Hungry, and Smart leadership with demonstrated ability to deliver results
  • Strong knowledge of FSQ best practices, including FSRA, risk grid, sanitary design, sanitation validation, and microbiological risk management.
  • Strong knowledge of Quality Engineering and statistical problem-solving techniques.
  • Demonstrated ability to develop remarkable solutions and drive sustained change.
  • Ability to influence a wide range of stakeholders, from production technicians to corporate executives.
  • Strong project management skills and demonstrated ability to manage multiple projects and priorities.
  • Ability to work collaboratively with diverse, cross-functional teams and with external resources, including vendors.
  • Ability to experiment, assess risks, and make data-based recommendations and decisions.
  • Strong verbal and written communication skills.
  • Strong understanding of statistical process control and application for product quality.
  • Computer proficiency, including Excel, Word, Minitab, and PowerPoint.

PREFERRED QUALIFICATIONS

  • PCQI training and/or SQF practitioner
  • Strong technical skills: Problem-solving (root cause), preventative actions, HACCP, regulatory, food safety systems, quality systems, etc.
  • Demonstrated history of strong cross-functional collaboration and business partnership
  • Excellent problem-solving skills and judgment, especially related to risk assessment
  • Results orientation with a commitment to continuous improvement
  • Ability to excel in a high-performance, team-based environment
  • Ability to visualize a future state, streamline, and simplify current systems
Responsibilities

Please refer the Job description for details

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