Food Safety & Quality Assurance Supervisor at dnata

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, HACCP, Training, Auditing, Regulatory Compliance, Customer Complaint Resolution, Microbiological Testing, Team Leadership, Process Improvement, Documentation, Risk Assessment, Communication, Attention to Detail, Problem Solving, Time Management

Industry

Airlines and Aviation

Description

Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Safety & Quality Assurance Supervisor to join our houston team supporting the IAH- airport. Key Responsibilities as a Food Safety and Quality Assurance Supervisor for dnata Catering, you will be responsible for overseeing a team of Food Safety and Quality Assurance Technicians. Reporting to the Food Safety and Quality Assurance Manager, your main objective is to ensure that all food safety and quality standards are met throughout the catering operations. You will work closely with the technicians, providing guidance and support to ensure that proper hygiene and handling practices are followed at all times. Conducting regular inspections and audits, you will identify any potential risks or issues and take appropriate actions to address them. Collaborating with the manager, you will assist in the development and implementation of comprehensive food safety programs, ensuring compliance with industry regulations and standards. Additionally, you will be responsible for training the technicians on protocols and procedures, as well as monitoring their performance to ensure adherence to established guidelines. Your role will also involve addressing any customer concerns related to food safety and quality and implementing continuous improvement initiatives. Overall, your expertise and supervision will contribute to maintaining a safe and quality-driven environment in the aviation catering facility. What We Offer • Salary Range: This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package.•Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shiftWhy Join dnata Catering? • Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting applications until: 12/18/2025 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Ensure plant operations fully adhere to Food Defense plan and plant security is nor compromised in any circumstances. Ensure operations fully comply with applicable regulatory requirements from US FDA, USDA and State and local authorities. Implement and maintain robust food safety, halal and QMS training program. Work with QA Manager in the Development, Implementation and Maintenance of Food Safety (HACCP) programs including employee training, document control and program auditing. Champions the ownership of Food Safety and Food Quality programs to all plant personnel. Host all external audits, work with Ops team, implement and monitor corrective actions to all observations and findings. Lead customer complaint resolution while able to conduct investigation, root cause analysis, develop corrective actions. Conduct internal audit of processes, ensure recipe and specifications adhered, SSOP and SOPs are followed. Manage internal and supplier nonconformance, monitor cooler and freezer temperatures, conduct mock recall. Conduct thermometers and weigh scales calibration; measure and maintain hand soap and all sanitizers concentration. Lead HACCP team meetings, maintain members’ qualification, develop risk assessment, and mitigate plan. Conduct ongoing training sessions, floor briefs educating associates on hygiene, cGMP, FDA recall, foreign matter risk. Maintain CCPs, CPs, SOPs, training, calibration, audits, and all required records. Drive and implement improved processes and conduct special projects as guided by QA Manager Achieve and maintain weekly QA KPI (Technicians, non-conformities, complaints, product quality, etc.) and report to QA Manager Implement all Corrective actions / Preventive actions. Perform Microbiological testing on ingredients and finished product as required by product specifications. Microbiological analysis proficiency testing will be required. Adhere to environment monitoring program including water, ice and food sample testing per customer requirements. Be able to monitor and assess external lab test results and take necessary prompt corrective actions. Nonessential functions: Other duties as assigned. You Have EDUCATION: Bachelor’s Degree in food science or biology preferred. 2-3 years of experience in the food industry. Food production knowledge. FSMA and GFSI scheme knowledge a plus. Must be computer literate. Prior experience with HACCP requirements Able to work flexible hours, weekends, and holidays. Must have good communication skills. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata’s Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board – and when things don’t go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. dnata Catering’s Core ValuesAt dnata Catering, our people and operations are guided by six global values that shape how we work every day:• Safety – We put the well-being of our people and operations first, encouraging everyone to speak up for safety.• Performance-Driven – We set ambitious goals and consistently strive to exceed them.• Respect – We care for our people, our environment, and our brand, treating everyone with dignity.• Service Excellence – We deliver reliable, high-quality service in every interaction.• Delighting Customers – We create extraordinary experiences that go beyond expectations.• Imagination – We embrace innovation and adapt to meet the needs of tomorrow.What This Means for YouJoining dnata Catering means being part of a people-first culture that values respect, quality, and innovation. Our teams work together to deliver outstanding culinary experiences, solve problems proactively, and continuously improve to serve our airline customers worldwide. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

Responsibilities

Oversee a team of Food Safety and Quality Assurance Technicians to ensure compliance with food safety and quality standards. Conduct inspections, audits, and training to maintain a safe and quality-driven environment in the catering operations.