Top reasons to work for my client:

• Remote work with travel!
• Personal and Professional development opportunities!
• Work with a smart and talented team!
• Great opportunity to grow with the company!
• Autonomous and entrepreneurial work environment!
• Very competitive benefits package!
• Be a key player!

EXPERIENCE YOU WILL NEED:

• Bachelor’s degree in food science, Microbiology, or related field.
• 5+ years of experience in food manufacturing quality assurance; experience in quality control and compliance preferred.
• Working knowledge of FDA regulations, HACCP, SQF, GMPs.
• Knowledge of root cause analysis tools (e.g., 5 Whys, Fishbone Diagram) preferred.
• Demonstrated experience supporting production teams with quality-related initiatives and equipment qualifications.
• Strong communication and collaboration skills across departments.
• Proficient in documentation, audit readiness, and quality management systems.
• Bilingual (English/Spanish) preferred.
  Our client asked me to submit 3 great people within the next few days. We work directly with the hiring manager and can arrange interviews within a few days

• Develop, implement, and oversee food safety and quality assurance programs in accordance with FDA, HACCP, SQF, and company policies.
• Work with manufacturing and warehouse personnel to investigate quality issues and apply corrective or preventive actions.
• Conduct internal audits and lead third-party and regulatory inspections.
• Monitor and improve production and sanitation processes to maintain product safety and quality.
• Support lean manufacturing and continuous improvement initiatives from a quality standpoint.
• Coordinate validation and qualification of new equipment or processes impacting product quality.
• Ensure accurate and timely documentation for quality systems including deviations, CAPAs, and audit findings.
• Lead training and education on food safety, GMPs, and QA best practices across the facility.
• Manage a team of non-exempt employees (sanitation and quality inspectors).