POSITION SUMMARY:

The Food Safety and Quality Assurance (FSQA) Manager is responsible for developing and managing FSQA programs for commissary operations and activities that will ensure adherence to finished product standards. This role will lead and handle compliance with company policies, food safety standards, government regulations, manufacturing industry best practices, including but not limited to HACCP, GMPs, and SOPs. The FSQA Manager oversees audits, investigations, and corrective actions, and provides leadership to the FSQA Department. This position is multisite and responsible for FSQA operations in two manufacturing plants in Addison, IL and Aurora, IL.

MINIMUM WORK EXPERIENCE, QUALIFICATIONS, KNOWLEDGE, SKILLS, ABILITIES

• Minimum 4 years’ experience in Food Safety or Quality Assurance roles with previous experience working in a food manufacturing plant
• In depth knowledge of food safety requirements including HACCP and GMPs
• Proven track record of successful implementation of food related quality programs
• Knowledge of food labeling, USDA, and FDA
• Ability to multi-task and manage projects concurrently
• Proficient with Microsoft Office Suite
• Strong analytical and problem-solving skills
• Excellent interpersonal skills with ability to create and maintain positive working relationships with vendors, management, and team members
• Exceptional time management skills with proven ability to meet deadlines while maintaining attention to detail
• Ability to read, analyze, interpret, and communicate quality and food safety issues with written reports, business correspondence, policies, and procedures

MINIMUM EDUCATIONAL LEVEL/CERTIFICATIONS

• Bachelor’s degree in biology, Food Science, or related field

PHYSICAL REQUIREMENTS

• Ability to sit, stand, and walk as needed, and to use hands and fingers to operate a computer, keyboard, mouse, and telephone for communication
• Comfortable working in environments that may be hot or cold
• Ability to work safely with a variety of chemicals and solvents, following all guidelines outlined in the applicable material safety data sheet
• Ability to occasionally lift and move items weighing up to 20 pounds

EDUCATIONAL LEVEL/CERTIFICATIONS

• One or more of the following certificates/credentials are recommended:
• HACCP (Hazard Analysis Critical Control Points)
• SQF (Safe Quality Foods)
• BRC (British Retail Consortium)
• Other GFSI (Global Food Safety Initiative)

WORK EXPERIENCE AND QUALIFICATIONS

• Experience bringing a facility to SQF level certification
• Bilingual in English and Spanish a plus
  Hot dog! The pay range for this role is $95,000 - $120,000. Your actual compensation will depend on experience, location, and/or additional skills you bring to the table.

This position is also served with:

• Participation in a discretionary bonus program based on company and individual performance, among other ingredients
• A monthly technology reimbursement
• Quarterly Portillo’s gift cards
• A bun-believable benefits package that includes medical, dental, and vision insurance along with paid time off, life insurance, and our 401(k) plan with a company match
• Learn more about our benefits here

Please refer the Job description for details