Food Safety, Quality & Regulatory Associate 2026 - Fort Morgan, CO at Cargill
Fort Morgan, Colorado, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

65000.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Microbiology, Communication Skills, Word Processing, Animal Science, Manufacturing Processes, Food Additives, Histograms, Flexible Schedule, Food Microbiology, Collaboration, Teamwork, Computer Skills, Food Science, Spreadsheets, Completion, Control Charts

Industry

Pharmaceuticals

Description

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

REQUIRED QUALIFICATIONS:

  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Have completed or anticipate completion of a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, or related technical science degree) by time you start this role
  • Geographically flexible and willing to relocate to Fort Morgan, CO for this job opportunity
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Ability to contribute, both as part of a team and individually
  • Strong communication skills – written and oral

PREFERRED QUALIFICATIONS:

  • Overall 3.0 GPA preferred out of a 4.0 scale
  • Bilingual (Spanish/English)
  • Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
  • Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
  • Strong leadership and technical skills.
  • Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.
  • Moderate computer skills (word processing, spreadsheets, and database navigation)
  • Experience applying Continuous Improvement concepts
    Equal Opportunity Employer, including Disability/Vet
Responsibilities

CONNECT TO MEANINGFUL WORK. FEED THE WORLD. ACHIEVE YOUR HIGHER PURPOSE.

What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow’s greatest challenges. And that’s just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.

Loading...