Start Date
Immediate
Expiry Date
10 Apr, 11
Salary
0.0
Posted On
23 Sep, 19
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Food Science, Secondary Education, Microsoft Word, Time Management, Suppliers, Product Knowledge, Disabilities, Excel, Communication Skills, Food Safety, Corrective Actions, Computer Skills, Maintenance, Agriculture, Independent Thinking, Pork, Access, Outlook
Industry
Cargill operates five Canadian facilities located in Ontario, Alberta and Quebec. In Alberta, the High River plant is a fully integrated beef processing facility where over 2,300 employees’ process 4500 head of cattle per day, and the Calgary Case Ready facility has over 350 employees serving national retailers and food service customers. In Ontario, the fully integrated Guelph beef facility employs over 820 employees and processes 1,800 head of cattle per day, while the Guelph Case Ready facility has over 600 employees. In Quebec, the Chambly Case Ready facility has over 500 employees serving national retailers and food service customers.
REQUIRED QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
OTHER REQUIREMENTS:
RESPONSIBILITIES:
The FSQR Associate Technician is accountable for providing general quality assurance and food safety technical support in the following areas of focus: testing and auditing process documentation, data collection and analysis, and supporting knowledge transfer. Typically works under direct supervision. Food/feed safety and quality assurance duties typically follow a day-to-day routine with little variation, in each of the areas of focus.
PRINCIPAL ACCOUNTABILITIES:
35% - Finished product Quality checks, Lead specification changes as required, Maintain customer Specifications books up to date.
10% - Raw Material Quality checks, Lead specification changes as required, Maintain Specifications books up to date.
10% - Provide Specification Training as required.
10% - Prepare & File customer claims, and create/amend Specification manual as required.
10% - Monitor GMPs/FSEP as required.
10% - Assisting Shelf Life projects: Assist conducting shelf life tests, prepare reports and final summaries.
5% - Following up on all quality customer complaints, to ensure appropriate actions and preventative measures are in place to help prevent re-occurrence.
5% - Documentation review of HACCP and food safety and quality documents, including CCPs, SSOPs and performing, daily, weekly or monthly on-sites and monthly/annual training, as required.
5% - Assist in audits: Attend audits, prepare documents required, ensure all documentation is up to date and verified.
Qualifications