Food Safety Quality Systems Technician 2nd Shift at Starmark Local LLC

Ponca City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, HACCP, SSOP, GMP, Sensory Evaluation, Scale Calibration, Temperature Monitoring, Product Quality Checks, Training, Physical Work, Compliance

Industry

Description

Job Details Job Location: Ponca City, OK 74601 POSITION PURPOSE The scope of this position is to ensure product quality, program compliance and food safety by performing all quality checks and observe all plant departments to ensure adherence to the quality systems’ programs. Qualifications ESSENTIAL DUTIES AND RESPONSIBILITIES The technician must be in their work area, ready to work at the posted start time. This position is required to carry and communicate with the company provided radio at all times. Be knowledgeable on all product specifications for specific customers. Be knowledgeable on all SPS, SSOP and GMP programs. Be knowledgeable and follow all standard operating procedures for the job position. All team members are required to adhere to all Food Safety Policies and immediately take control of, correct and report any potential Food Safety deficiencies. FSQS technician must be able to perform physical work in all conditions, must be able to stand on hard surfaces and be on his/her feet for long periods of time. Some lifting, pushing, bending, twisting, and pulling will be required. Will be required to work in refrigerated areas for long periods of time. POSITION ACCOUNTABILITY SUMMARY Ensure timely and appropriate communication across the facility and management teams. Participate in FSQS department training in regard to food safety and product quality. Ensure compliance to regulatory, food safety and customer expectations. RESPONSIBILITIES: (include the following. Other duties may be assigned.) Compliance: Observe SPS, GMP and SSOP’s to ensure adherence to the written plans. Perform HACCP, metal detection, product quality, labeling and code dating, net weight, tare weight and bag seal checks every 30 minutes. Collect samples of oil from all fryers and in-bound oil trucks and perform Free Fatty Acid (FFA) testing. Perform scale calibration, X-ray monitoring, freezer temperature, cooler temperature, initial grinder metal detection and in process temperature checks. Verify all marinating and pickup process paperwork and perform pickup checks when needed. Monitor and document footbath and hand sanitizer dips. When needed conduct pre-operational/operation inspection on equipment. Perform sensory evaluations and enter sensory data into the computer. Collect samples for hourly and 24-hour evaluation. Assist in issuing and calibrating thermometers as needed through the day. Assist the FSQS Supervisor in all departments when needed. Collect and assist in packing of samples for outside laboratory testing. Training: Train all team members put in your care to the best of your ability. QUALIFICATIONS: Prefer Food Quality Assurance experience High School diploma required, Degree preferred Knowledge of Microsoft Word, Excel, PowerPoint a plus Excellent Communications skills PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Individuals may need to sit or stand as needed. Will require walking primarily on a level surface for periods throughout the day, in some cases up to 12 hours/shift. Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials throughout the work day. Proper lifting techniques required. May include lifting up to 50 pounds for finished cases, ingredients, or other items in conjunction with production operations. The performance of this position will require exposure to the manufacturing areas which may require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: refrigerated room temperatures, lighting and traditional processing equipment as found in a typical production environment DORADA Foods management requires that all DORADA Foods associates understand that: SAFETY IS A CONDITION OF EMPLOYMENT Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager. Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT, to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions. It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times Lock Out Tag Out and Confined Space Programs should be strictly adhered to.

Responsibilities

The technician is responsible for ensuring product quality and food safety by performing quality checks and monitoring adherence to quality systems. They must communicate effectively across the facility and participate in training related to food safety and product quality.