Food Safety Regulatory Specialist at Registrar Corp
Hampton, VA 23666, USA -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

50000.0

Posted On

25 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Food Processing, Reading Comprehension, Training, Food Science, Communication Skills, Higher Education

Industry

Other Industry

Description

FOOD SAFETY REGULATORY SPECIALIST

Registrar Corp’s mission is to promote consumer health and safety by providing over 32,000+ food, cosmetic, medical device, and drug companies in 200 countries with US FDA compliance software and services. We are growing fast and seeking talented and dedicated professionals to join our team.
Registrar Corp is searching for a dedicated and passionate individual to join our amazing Food Safety Team. In this role, you will leverage your love for science, research skills, and attention to detail to have a direct impact on the safety of foods imported to the U.S.
As a Food Safety Regulatory Specialist I, you will be provided with the training and resources to become a qualified individual and expert in U.S. FDA food safety regulations while collaborating with our experienced Specialists in the development of plans and programs required by the FDA. Other activities may include conducting supplier assessments, attending FDA inspections, and other critical compliance activities. You will interact with suppliers all over the world and other colleagues from the U.S. and international offices.

Required Skills:

  • Excellent research skills and analytical thinking to conduct hazard analyses and provide recommendations.
  • Strong reading comprehension and writing skills to review or complete documents and reports.
  • Attention to detail to identify and address deficiencies in a food safety system.
  • Effective communication skills for interacting with regulatory bodies, clients, and internal teams.
  • High level of organization to manage multiple projects simultaneously and complete work independently, correctly and efficiently.
  • Strong analytical and problem-solving skills to advise on and address food safety concerns and needs.

QUALIFICATIONS AND EDUCATION:

  • A bachelor’s degree or higher education in Food Science or related science degree with a concentration in food safety, food processing, and/or quality control
  • 1-2 years’ experience in food safety via training or work experience, PCQI certification, preferred.
  • Bilingual is a plus
Responsibilities

Please refer the Job description for details

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