SKILLS:

Compliance Management, Creative Problem Solving, Data Collection and Analysis, Data Control, Planning and Organizing, Policy and Procedures, Policy and Regulation, Review and Reporting, Verbal Communication

• Food Safety standards ownership at site level
• Participates in the Food Safety standard development with regional and global Q&FS teams
• Calibrates understanding of Food Safety standards and best practices with the Regional food safety community
• Ensures deployment of new Food Safety standard to the factory environment
• Training on Food Safety standards and Quality Leadership behavior
• Defines the right Food Safety training program requirements based on all observations/input obtained from incidents, audits and behaviors
• Proposes and creates Food Safety training packages and communication programs for all the associates in collaboration with the Supply departments.
• In charge of defining and validating all the procedures aiming to guaranty a food safety product (OPRP, CCP, micro verification, including cleaning and allergen/Changeover procedures)