Food Safety Specialist - SC QC Associate at PepsiCola Bottling Company of New York Inc
, , Egypt -
Full Time


Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, HACCP, Quality Control, Internal Auditing, Sanitation Procedures, Pest Control Coordination, Traceability, Problem Solving, Training Delivery, Document Review, Microsoft Office, Regulatory Compliance, Risk Management, Corrective Actions, Preventive Maintenance

Industry

Food and Beverage Services

Description
Overview Comply with PepsiCo’s Code of Conduct. Adhere to PepsiCo Food Safety Standards. Follow company policies related to security, safety, food safety, and environmental/resource conservation. Propose new ideas and appropriate solutions to problems that negatively affect product safety. Achieve KPI targets according to the AOP. Responsibilities Ensure implementation of food safety requirements within production departments through regular daily inspections across the site. Review and follow up on the execution of food safety plans across different departments. Participate in delivering food safety training programs to raise awareness among employees in all departments. Assist in developing HACCP plans. Participate in conducting periodic internal audits according to PepsiCo, AIB, FSSC, and NFSA standards in production areas and warehouses. Ensure proper implementation of corrective and preventive actions according to the action plan. Supervise the application of standard cleaning and sanitation procedures for equipment. Coordinate with the pest control team to implement the program as scheduled and report any infestations within the facility. Participate in executing routine activities under consumer protection programs against manufacturing risks, such as preventive maintenance, periodic cleaning and sanitation of the site and production lines, and employee training programs. Assist in investigating and documenting food safety incidents and ensure corrective and preventive measures are taken. Follow up on product hold, release, traceability, and recall processes related to food safety. Attend monthly food safety meetings. Conduct periodic document reviews across departments (Document Hunt). Perform and review recall and traceability exercises as required. Accompany external inspections (AIB, FSSC, National Food Safety Authority) within the facility. Act as Food Safety Supervisor in their absence. Qualifications Bachelor’s degree in Agriculture or Science. Good command of English. Proficiency in computer applications (Word, Excel, PowerPoint). Ability to work with multicultural teams. Strong problem-solving skills with the ability to analyze issues and develop scientifically sound, innovative solutions.

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Responsibilities
The Food Safety Specialist ensures implementation of food safety standards through daily site inspections, internal audits, and staff training. They also manage corrective actions, traceability exercises, and coordinate with external regulatory bodies to maintain compliance.
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