POSITION OVERVIEW

Ultimate Staffing Services is actively seeking a dedicated Food Safety Supervisor to join a dynamic team. This role is pivotal in ensuring the highest standards of food safety within greenhouse operations or controlled-environment agriculture. The ideal candidate will have a strong foundation in food safety protocols and the ability to effectively communicate and implement these standards across all levels of the organization.

KEY SOFT SKILLS

• Able to build relationships and work effectively with employees at all levels.
• Ability to be assertive and gain buy-in for food safety policies and practices.
• Excellent communication skills, professional and respectful.
• Excellent time management, organization, and prioritization skills in a dynamic environment.
• Can-do attitude and ability to find solutions.
• Demonstrated ability to work both collaboratively and independently.
• Excellent work ethic.

REQUIREMENTS

Work Hours: Monday - Friday, 1st shift
All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status. We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the California Fair Chance Act, City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, and Los Angeles County Fair Chance Ordinance. For unincorporated Los Angeles county, to the extent our customers require a background check for certain positions, the Company faces a significant risk to its business operations and business reputation unless a review of criminal history is conducted for those specific job positions

• Manage and oversee food safety protocols, ensuring compliance with regulations and standards for fresh produce.
• Develop and maintain Standard Operating Procedures (SOPs) related to food safety.
• Conduct regular audits and inspections to ensure ongoing compliance and identify areas for improvement.
• Provide training and guidance to staff on food safety practices and procedures.
• Collaborate with cross-functional teams to implement and sustain food safety initiatives.
• Maintain and update records in accordance with food safety regulations.
• Address and resolve food safety issues promptly and effectively.