JOB SUMMARY:

Paradise Locker Meats (PLM) is seeking a full-time, highly organized, and detail-oriented individual to support our plant operations and food safety programs. This critical role ensures daily production readiness, regulatory compliance, and product quality. Key responsibilities include performing plant pre-operation checks, carrying out HACCP tasks, conducting sampling, and managing food safety and quality documentation. The position also involves maintaining organized, accurate records and requires a mechanically minded team member who can think critically and solve day-to-day operational challenges.

QUALIFICATIONS:

• BA in animal/meat science preferred.
• Knowledge of HACCP principles, food safety regulations, and quality management systems.
• Strong attention to detail and highly organized.
• Comfortable performing hands-on plant tasks as well as office duties.
• Good communication skills and the ability to work independently or as part of a team.
• Ability to work with databases, spreadsheets, or specialized software for recordkeeping and data organization.
  Great benefits including:
  Health, Dental, Vision, IRA Retirement Plan, Vacation time, Paid Holidays, Employee Discounts, and Monday - Friday day shift hours!

• Perform daily plant pre-operation inspections to ensure equipment, facilities, and work areas are ready for production.
• Conduct HACCP-related tasks, including monitoring critical control points, verifying sanitation protocols, and documenting compliance.
• Collect and transport samples as required to maintain regulatory standards.
• Maintain accurate and organized digital and physical records, including scanning and filing documentation.
• Occasionally act as a liaison with external agencies, including USDA, on matters related to food safety and quality standards.
• Support continuous improvement initiatives within the plant to enhance safety, efficiency, and quality.