Food Safety Technician (PM Shift) at Moonlight Companies

Sanger, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

19.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Sanitation, HACCP, GMPs, SSOPs, Quality assurance, Inspection, Data entry, Regulatory compliance, Environmental monitoring, Auditing, Communication, Attention to detail

Industry

Farming

Description

Job Title: Food Safety Technician (PM Shift) Department: Food Safety Shift: PM Shift Location: Kerman Position Summary The Night Food Safety Technician is responsible for ensuring that all food safety and sanitation standards are maintained during night shift operations in the packing plant. This role supports compliance with regulatory requirements, company policies, and customer specifications by monitoring processes, conducting inspections, and documenting food safety practices. Key Responsibilities Conduct routine food safety and sanitation inspections throughout the facility during production and non-production hours Monitor critical control points (CCPs) and ensure compliance with HACCP plans Verify proper cleaning and sanitation procedures are completed and documented Perform pre-operational inspections before production starts Collect and document environmental swabs, product samples, and test results Ensure compliance with GMPs (Good Manufacturing Practices) by all employees Identify and report food safety risks, deviations, or non-conformances Work closely with sanitation, production, and maintenance teams to correct issues Maintain accurate and detailed records of inspections, audits, and corrective actions Assist in internal audits and regulatory inspections as needed Provide guidance and support to night shift staff on food safety practices Ensure proper handling, storage, and labeling of products and materials Qualifications High school diploma or GED required Previous experience in food safety, quality assurance, or food manufacturing preferred Knowledge of HACCP, GMPs, SSOPs, and food safety regulations (FDA/USDA) Strong attention to detail and observational skills Ability to work independently with minimal supervision Good written and verbal communication skills Basic computer skills for data entry and reporting Physical Requirements Ability to stand and walk for extended periods Ability to work in cold, wet, or refrigerated environments Ability to lift up to [insert weight, e.g., 40 lbs] as needed Work Environment Fast-paced food production/packing plant environment Exposure to machinery, noise, and varying temperatures Night shift work, including weekends and holidays as required Preferred Skills Experience with food safety auditing systems Familiarity with environmental monitoring programs Bilingual (English/Spanish) preferred Compensation: [Min $17.50 - Max $19.00] This position may encompass other duties than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the direct supervisor.

Responsibilities

The Food Safety Technician is responsible for monitoring food safety and sanitation standards during night shift operations in a packing plant. This includes conducting inspections, verifying critical control points, and documenting compliance with regulatory and company policies.