JOB DESCRIPTION

We are seeking a technically skilled food science professional to support our Design to Consumer Value initiatives. This role integrates technical feasibility, consumer science, and project management to transform early-stage ideas into actionable, cost-effective innovations. You will play a vital role in leading workshops, assessing feasibility, and developing a pipeline of productivity opportunities that directly enhance product value and margin.

ESSENTIAL SKILLS

• Project management experience.
• Proficiency in using Power BI for data analysis.
• Experience in R&D and flavor science.

ADDITIONAL SKILLS & QUALIFICATIONS

• Confident and proactive personality.
• Strong technical fluency in Excel and PowerPoint; ability to build dashboards and communicate insights clearly.
• Degree in Food Science, Chemistry, or Engineering preferred.

RESPONSIBILITIES

• Lead workshops to foster innovation and productivity.
• Evaluate early-stage concepts and guide them through feasibility assessments.
• Collaborate with R&D, procurement, and consumer science teams to validate ideas and optimize product design.
• Support cost breakdowns and value assessments using consumer science tools, such as green line association.

available for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave