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Food Scientist - Entry Level at The Place
Lagos, Lagos, Nigeria -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fast Learner, Dynamic, Goal-Driven, Analytical Skills, Communication, Interpersonal Skills, Business Writing Skills, Self-Starter, Team-Player, Drive, Energy, Integrity, Determination, Personal Commitment, Intellect, Enthusiasm

Industry

Food and Beverage Services

Description
Company Description We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 30 locations in Lagos, Ilorin, Abeokuta, Ibadan and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term. Job Description We are seeking an eager, motivated and young graduate to join our growing business as Food Scientist. In this position, you will be given the unique opportunity to gain the knowledge, experience and comprehensive trainings which will include duties in Research, Strategy and Documentation, Operations and Food Production. Qualifications For gender balance, We prefer a male for this role. Have graduated from the university with a minimum of a second-class Upper degree in Food Science or related field. Must have finished one -year NYSC service Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills. A self-starter and a team-player with high levels of drive and energy Must possess a high level of integrity, determination and personal commitment. Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment Additional Information Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.
Responsibilities
The Food Scientist will receive comprehensive training covering duties in Research, Strategy, Documentation, Operations, and Food Production within a fast-growing hospitality sector company. This entry-level role is designed to provide the successful candidate with broad knowledge and experience across various business functions.