Food Scientist at Nature's Bakery

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Product Development, Collaboration, Interpersonal Skills, Ingredient Evaluation, Sensory Analysis, Recipe Development, Food Safety, Regulatory Requirements, Analytical Skills, Problem Solving, Project Management, Technical Specifications, Innovation, Commercialization, Teamwork

Industry

Food and Beverage Services

Description

SUMMARY The Food Scientist plays a vital role in the Product Development Team and is responsible for product development efforts for all of Nature’s Bakery. This includes new products, line extensions, implementing cost savings measures, qualifying suppliers, and improving quality. The role ensures that objectives, product designs, and timelines are met while responding to new demands and challenges and implementing best practices. To achieve results, the Food Scientist must excel in collaboration and demonstrate exceptional interpersonal skills, with the ability to influence decisions within a cross-functional team, including Marketing, Operations, Engineering, Quality Assurance, Process Development, and Procurement, as well as with external partners such as suppliers. They must adopt an organization-first mindset, making strategic decisions with suppliers and internal partners to ensure projects are delivered on time and within budget, benefiting Nature’s Bakery. The ideal candidate will have a solid understanding of food science, business, operations, and commercialization processes. They should combine practical knowledge of existing products and new technologies with the innovative creation of unique products. The role involves providing technical specifications and support for smooth rollouts of new products and processes during plant startups and trials, including comprehensive process documentation for seamless commercialization and training of plant personnel. The Food Scientist must foster an environment that encourages innovation and calculated risk-taking. The Food Scientist will report to our Director of Product Development and will be key member of the Central Product Development team, serving three bakeries and any expanded enterprise footprint. The position is based in our flagship St. Louis metro area bakery where the R&D lab is located and will require periodic domestic and possibly international travel. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Develop new products from ideation to commercialization, including creating formulations, conducting sensory evaluations, and overseeing plant trials Apply technical expertise to identify, scope, develop, validate, and commercialize new ingredient technologies that drive the innovation pipeline to advance business growth Perform ingredient evaluations (benchtop testing, sensory analysis, comparative analysis, etc.) and submit case studies on all findings Test and define procedures and processing parameters Document technical information and prepare reports for trials. Stay up-to-date with industry trends and technologies to drive innovation and enhance product offerings Proactively collaborate with external suppliers to solve challenges and source alternative ingredients Design formulas to meet customer specifications and requirements Utilize nutrition database for product development, recipe analysis, nutrition analysis and government compliant labeling Research and evaluate new ingredients, processing, food science applications that may aid in product development Working closely with the R&D Manager and Engineering team to scale-up new products from the lab/benchtop to full production QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. BS Food Science, Food Technology or related field Minimum of 5 years related experience Prior bakery experience/related baking process experience or food manufacturing preferred Strong knowledge of food ingredients, processing, and sensory evaluation. Understanding of how ingredients used in the baking process interact with each other and the knowledge to adjust formulation and baking systems to achieve optimum product output and quality Prior benchtop prototyping and recipe development experience Develop and advise on product formulations and scale ups, that leverages expertise in food chemistry and food ingredient functionality Ability to manage multiple work streams while delivering to target dates Travel required up to 20% of the time Candidate must have excellent interpersonal skills, working with others in a team setting, communicating directly with stakeholders and vendor contacts A team player who works well in an environment where sharing information and open communication is critical to the overall success of the organization. Proven skills in prioritization, influencing and project management, and working on multiple projects at the same time Strong analytical skills, problem solving skills, and detail orientation required CPG experience desired Knowledge of food safety and regulatory requirements. COMPUTER SKILLS: Proficient in Microsoft Word, Excel, PowerPoint, and Teams. Understanding of Genesis for recipe creation and nutritional database. EDUCATION AND/OR EXPERIENCE: BS Food Science, Food Technology or related field What we offer you Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees: Medical, dental, and vision insurance offered for eligible employees 401(k) plan with a company match that vest on day 1 of eligibility Paid vacation Paid time off Holiday pay (11 days) Paid short-term disability Paid life insurance Banfield Pet Insurance Discounts Wellness Benefits and Discounts Employee Assistance Program EEO We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Privacy Policy Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers. To learn more about our privacy policy please follow this link.

Responsibilities

The Food Scientist is responsible for product development efforts, including new products and line extensions, while ensuring objectives and timelines are met. They collaborate with cross-functional teams and external partners to drive innovation and improve product quality.