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Food Server - Catering & Banquets - C List at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Fine Dining Service, Food & Beverage Knowledge, Teamwork, Health Code Compliance, Banquet Service

Industry

Hospitality

Description
Job Description The Temporary Banquet Food Server is responsible for providing excellent customer service to our guests meeting Wynn Las Vegas service standards. Job Responsibilities: Must be prompt and prepared for all schedule events Attend training as scheduled Learn all Wynn Las Vegas Banquet standards Listen to pre-meal briefings Understand Banquet Event Order for assigned functions Maintaining areas and serving food according to Health Code standards Complete opening and closing duties Qualifications Job Requirements: Candidates must be able to communicate in English fluently and in a professional manner. 1 year + work experience in a fine dining environment as food server or in a comparable position. Candidates must exhibit F&B and service knowledge. Requires the ability to work efficiently within a team environment and to work a varying schedule as business demands. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or over. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: On-Call
Responsibilities
Provide excellent customer service to guests by serving food according to Wynn Las Vegas banquet standards and health codes. Responsibilities include attending pre-meal briefings, following Banquet Event Orders, and completing opening and closing duties.