Food Server at Club Fortune Casino

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Communication, Multitasking, Point of sale, Food safety, Cash handling, Organizational skills, Menu knowledge, Time management, Professionalism

Industry

Hospitality

Description

Description Summary: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests for all food and beverage requests Serves all food and beverage items in a friendly, professional and timely manner Ensures that minors and intoxicated persons are not served alcoholic beverages Clears tables during service Refills drink orders as needed during service Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor Maintains proper conditions and cleanliness of the dining and service areas. Ensures equipment is properly cleaned and maintained Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables Follows instructions and standards provided by supervisor Requires SNHD Food Handlers Card and TAM Card Requirements Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language – speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

Responsibilities

The Food Server is responsible for taking guest orders, serving food and beverages in a professional manner, and maintaining the cleanliness of dining areas. They also assist with side work, cashiering, and bussing tables to ensure efficient service.