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Food Server - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Wine Service, Beverage Knowledge, Food Knowledge, Teamwork, Communication, Upselling, Health Code Standards

Industry

Hospitality

Description
Job Description As a Gourmet Food Server your role will include: The Gourmet Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Gourmet Food Server handles guest checks and related financial transactions. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 2 years of work experience as a food server in a fine-dining restaurant. Candidates must exhibit wine, beverage, basic food and advanced service knowledge to include wine service & up-selling. Requires the ability to work efficiently and within a team environment. Applicants must be 21 years of age or above. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Gourmet Food Server is responsible for creating an excellent guest experience by taking orders, serving food and beverages, and maintaining table standards. They also handle guest checks and ensure compliance with health code standards.