OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food service, strong customer service skills, and the ability to thrive in a fast-paced environment. This role is essential in maintaining high standards of food safety and sanitation while providing excellent guest relations.

REQUIREMENTS

• Previous experience in the food service industry or restaurant setting is preferred.
• Strong time management skills to handle multiple tasks efficiently in a busy environment.
• Excellent customer service skills with a focus on guest satisfaction.
• Basic math skills for cash handling and order processing are required.
• Ability to work collaboratively in a team-oriented atmosphere while maintaining individual responsibilities.
• Knowledge of sanitation practices related to food safety is essential.
• Experience with cash handling and cashiering duties is preferred. Join us in creating memorable dining experiences while working in a supportive environment that values your contributions!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour
  Expected hours: 17.20 per week

Language:

• English (required)

Work Location: In perso

• Provide outstanding customer service by greeting guests and taking orders efficiently.
• Prepare and serve food items according to established recipes and standards.
• Operate Point of Sale (POS) systems such as Touch Bistro POS, and OpenTable for order processing and payments.
• Assist with upselling menu items to enhance guest experience and increase sales.
• Maintain cleanliness and organization of the dining area, kitchen, and food preparation stations.
• Ensure compliance with food safety regulations and sanitation standards during food handling and preparation.
• Collaborate with kitchen staff to ensure timely service of meals.
• Buss tables promptly to maintain a clean dining environment for guests.
• Support host/host duties as needed, including seating guests and managing reservations.
• Perform basic math calculations for cash handling and transactions accurately.