Food Server - LAVO Restaurant Las Vegas at Tao Group Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Taking, Food Service, Beverage Service, Guest Interaction, POS System Operation, Cash Handling, Menu Knowledge, Alcohol Service Compliance, Sanitation Compliance, Teamwork, Opening Procedures, Closing Procedures, Communication, Professional Attitude, Customer Service

Industry

Hospitality

Description

Part-time team members who meet the requirements are eligible for: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate the needs of the guests * Maintain general cleanliness of assigned stations and the entire venue * Provides professional and exceptional service * Presents menus, answers question, and make suggestions for all food and beverage items * Informs guests of all food and beverage specials, with prices * Required to solicit any allergy or dietary restrictions from each guest * Accurately enter all orders into the POS system and follows proper cash/payment card procedures * Ensures the delivery of all food and beverage to the guests * Follow supervisor’s instructions, communicate with and support co-workers while being a team player * Possesses in-depth knowledge of all food and beverage menus and the company * Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards * Complies with Department of Health and company sanitation standards * Works as part of a team and provides help and support to all fellow team members * Accurately completes all end-of-shift financial procedure * Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs * Properly sets-up floor and other opening/closing procedures as directed by management, including: * Ensures all tables, chairs and banquettes are clean and free of debris * Sets tables with proper settings * Wipes down chairs, tables, and banquettes * Stocks side-stations with prescribed supplies * Performs opening side-work as prescribed * Performs closing side-work as prescribed * Reports all breakage, and damage of equipment or furniture immediately to management * Attends and participates in daily pre-service meetings * Attends and participates in any training sessions or departmental meetings * Learn by listening, observing other team members, and sharing knowledge while leading by example * Portrays a positive and professional attitude * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments * Works as part of a team and provides help and support to all fellow team members * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue server training EDUCATION/WORKING KNOWLEDGE: * Previous hospitality experience * Previous dining room experience * Experience in high-volume restaurant/nightclub/lounge SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: * Ability to write and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for team members, management, and guests to read * Must be able to kneel, bend, and stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 75 lbs. * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Exposure to hot kitchen elements or cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

The Food Server actively takes orders, conducts full food and beverage service, and monitors the guest dining experience while interacting politely with guests and team members to ensure gracious hospitality. Essential functions include anticipating guest needs, maintaining station cleanliness, presenting menus, informing guests of specials, accurately entering orders into the POS system, and ensuring proper delivery of all items.