Food Server at Port De Grave Peninsula Heritage Society Inc
Port De Grave, NL, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

16.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, Communication Skills, Safety Practices, Cash Handling, Order Processing, English

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing exceptional service to our guests while ensuring the highest standards of food safety and sanitation. You will play a key role in creating a positive dining experience by efficiently handling food preparation, serving, and customer interactions.

QUALIFICATIONS

  • Previous experience in the food service industry or restaurant environment is preferred.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced setting.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Ability to work effectively in a team-oriented environment while also being self-motivated.
  • Basic math skills for cash handling and order processing are required.
  • Experience with food preparation techniques is a plus.
  • Strong communication skills to interact positively with guests and team members. Join us in delivering outstanding service and delicious meals that create memorable experiences for our guests!
    Job Types: Part-time, Seasonal
    Contract length: 2 months
    Pay: $16.00 per hour
    Expected hours: 20 – 35 per week

Language:

  • English (required)

Work Location: In person
Application deadline: 2025-08-22
Expected start date: 2025-09-0

How To Apply:

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Responsibilities
  • Operate the POS system, for order processing and cash handling.
  • Serve food items according to established guidelines.
  • Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining spaces.
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
  • Assist with upselling menu items to enhance guest experience and increase sales.
  • Ensure compliance with food safety standards and regulations during food handling and preparation.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Perform basic math calculations for order accuracy and cash transactions.
  • Support team members in various tasks as needed to ensure smooth operations.
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