Food Server - Tableau (Day Shift) at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Wine Service, Upselling, Customer Service, Order Taking, Table Maintenance, Financial Transactions, Health Code Compliance, Teamwork, Professional Communication

Industry

Hospitality

Description

Job Description As colorful and captivating as an impressionist painting, Tableau presents a charmingly elegant approach to breakfast, brunch, and lunch. Featuring market-fresh, seasonal ingredients, Tableau’s artistically crafted menus offer elevated morning and midday favorites and chic signature dishes to please every palate. Just steps away from the private Wynn Tower Suites elevator, the brilliance of the setting first beckons guests—from crisp linens and hand-painted chairs to sculptural floral displays and sunlit Rotunda windows—and then enraptures them with the creative cuisine. With a view of the sparkling Wynn Tower Suites pool, Tableau offers indoor seating in the garden Conservatory and intimate al fresco tables overlooking the manicured gardens. As a Tableau Gourmet Food Server, your role will include: Creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Food Server handles guest checks and related financial transactions. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 2 years of work experience as a food server in a fine-dining restaurant. Candidates must exhibit wine, beverage, basic food and advanced service knowledge to include wine service & up-selling. Requires the ability to work efficiently and within a team environment. Applicants must be 21 years of age or above. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra

Responsibilities

The Food Server is responsible for managing the overall guest experience by taking orders and providing professional wine and beverage service. Additional duties include performing table maintenance, completing side work, and handling financial transactions.