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Food Service Aide [Monday-Friday 5am-1pm] at Career Systems Development Corporation
Ottumwa, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

17.2

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Housekeeping, Food Serving, Dishwashing, Safety Compliance, Hygiene Maintenance, Equipment Maintenance, CPR, First Aid

Industry

Primary and Secondary Education

Description
Description Interested in making a difference in young adults’ lives between the ages of 16-24? If so we may have the perfect job for you. Job Corps is a government-funded, no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth. We strive to fulfill this mission by following our Core Values of Safety, Individual Accountability, Respect, Integrity, Growth and Commitment. Come and surround yourself with talented and professional individuals who have also taken the next step of making a difference in someone’s life. You would not only have a great and dedicated team to work with, but you may also be eligible to take advantage of a comprehensive benefits plan which includes medical, dental, vision, life insurance, 401(k), legal and PTO. The Food Service Aide is responsible for maintaining good housekeeping in the kitchen and dining area. In addition, assists in the serving and preparation of food. Schedule: Monday-Friday 5am-1pm and every third weekend on a rotating basis Duties/Responsibilities: Assists in the preparation of food and sack lunches, does necessary prep work. Assists in serving food, maintains salad bar. Cleans and maintains dining room and kitchen facilities. Operates dish-washing equipment. Cleans and checks service equipment. Fills salt, pepper and napkin dispensers after each meal. Assists in moving and storing supplies. Works within established safety guidelines. Requirements Minimum: High School graduate or equivalent. Preferred: Three months experience in a food service area preferred. Knowledge: Individual should have well-defined habits of personal cleanliness and hygiene. Must meet State or local food handling requirements, whichever are more restrictive. Must obtain and maintain CPR/First Aid certificates.
Responsibilities
The Food Service Aide is responsible for assisting in food preparation, serving meals, and maintaining the cleanliness of the kitchen and dining facilities. They also operate dish-washing equipment and ensure that service areas are properly stocked and maintained.