KEY RESPONSIBILITIES:

• Prepare and serve food and beverages, including sandwiches, cold food, buffet items, and fresh pizzas made on-site daily
• Provide excellent customer service at front-of-house, including table clearing and service
• Operate tills and handle payments accurately
• Restock items and manage stock rotation
• Maintain cleanliness across front and back of house, including sweeping, mopping, and general housekeeping
• Follow food hygiene and health & safety procedures
• Support team flexibility – all staff are trained to be multi-skilled with ongoing training provided