Food Service Assistant at Aramark Catering
Nuneaton CV11 6BH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

12.21

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service, Communication Skills

Industry

Hospitality

Description

PLEASE ONLY APPLY FOR THIS POSITION IF YOU HAVE TIME SERVED FOOD AND HOSPITALITY EXPERIENCE!!

We are seeking a dedicated and enthusiastic Food Service Associate to join our team. In this role, you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. You will play a vital role in ensuring a clean and welcoming environment for our customers, contributing to their overall dining experience.

REQUIREMENTS

  • Previous experience in a food service or customer service role is preferred but not essential.
  • Strong communication skills with the ability to engage positively with customers.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Basic knowledge of food safety practices is an advantage.
  • Flexibility to work various shifts, including weekends and holidays as required.
  • A positive attitude and a willingness to learn new skills.
    Join us in delivering exceptional service and creating memorable dining experiences for our customers!
    Job Types: Part-time, Permanent
    Pay: £12.21 per hour
    Expected hours: 16 – 20 per week

Benefits:

  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food and beverages according to established guidelines and standards.
  • Maintain cleanliness and organisation of the food service area, including dining spaces, kitchens, and storage areas.
  • Assist customers with their orders, providing information about menu items and daily specials.
  • Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Monitor food safety practices, ensuring compliance with health regulations at all times.
  • Restock supplies as needed to maintain service efficiency throughout shifts.
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