Prepare grab and go foods, such as sandwiches, wraps and paninis.
Cleaning both back and front-of-house, ensuring the unit is clean and tidy before, during, and after service.
General front of house duties such as operating the till and cash handling, keeping financial records, providing excellent customer service, and serving customers.
Making hot and cold drinks and serving food on the food counters, ensuring you are always adhering to Food Safety and Health and Safety regulations.
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