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Food Service Assistant at Calumet College of St. Joseph
Whiting, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Customer Service, Cash Handling, POS Transactions, Inventory Management, Kitchen Equipment Operation, Flexibility, Reliability, Hardworking, Dining Experience, Cleanliness, Dietary Guidelines

Industry

Description
Description Job Summary: We are seeking a reliable and hardworking Food Service Assistant to support kitchen operations and ensure a positive dining experience for our customers. This role plays a key part in delivering a welcoming dining experience to students, faculty, staff, and campus guests. The ideal candidate will assist in food preparation, uphold strict cleanliness and food safety standards, operate kitchen equipment with care, and work efficiently as part of a team. Key Responsibilities: Assist with food preparation according to recipes and dietary guidelines Serve meals to customers in a timely and courteous manner Operate kitchen equipment safely and efficiently Ensure cleanliness and sanitation of work areas, utensils, and kitchen equipment Follow all food safety regulations and hygiene practices Restock supplies and monitor inventory levels as needed Handle cash or process POS transactions (if applicable) Work collaboratively with team members to ensure smooth kitchen and dining operations Requirements High school diploma or equivalent preferred Previous experience in food service or kitchen environment is a plus Basic knowledge of food safety and sanitation practices Ability to stand for long periods and lift 25–50 lbs Strong communication and teamwork skills Flexibility to work various shifts, including weekends and special catering events
Responsibilities
The Food Service Assistant will assist with food preparation, serve meals to customers, and ensure cleanliness and sanitation in the kitchen. They will also operate kitchen equipment safely and follow food safety regulations.