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Food Service Assistant at Chapman Partnership

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

15.5

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Baking, Customer Service, HACCP, Food Safety, Sanitation, Mass Quantity Cooking, Event Setup, Professionalism, Flexibility, Teamwork, Bilingualism

Industry

Non-profit Organizations

Description

SUMMARY: The Food Service Assistant provides support in areas such as production, safety, sanitation, customer service, catered events and other aspects as needed. DUTIES AND RESPONSIBILITIES: * Prepare and serve daily meals in accordance with the menu. This also includes preparing and the set up/break down of on-site events. * Provide exceptional & timely customer service to all individuals that enter the food service area. * Develop constructive and cooperative working relationships among staff, residents and community volunteers. * Quality food production within the HACCP program to maintain food safety. Establish a safe & sanitary work environment. QUALIFICATIONS: * At least 6 months of cooking experience preferred. * 1+ year experience working with large groups of people. * Experience with non-profit organizations recommended. * G.E.D or High School Diploma or equivalent experience. KNOWLEDGE, SKILLS, AND ABILITIES: * U.S labor and health laws, mass quantity cooking * Cooking, Baking. * Ability to adapt to changing priorities, with a sense of urgency * Excellent customer service skills. * Experience working with vulnerable populations. * Ability to be professional, flexible, respectful, and calm. * Ability to work well with others. * Ability to lead by example. * Bilingual in English and Spanish and/or English and Creole preferred.

Responsibilities

The Food Service Assistant is responsible for preparing and serving daily meals and managing the setup and breakdown of on-site catered events. They must maintain a safe and sanitary work environment following HACCP guidelines while providing exceptional customer service.