The Role:

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
• To ensure all goods are displayed correctly and are eye-catching to customers.
• Ensure that all payments are handled correctly.
• Ensure bar fridges and displays are stocked at the end of each shift.
• To be welcoming and create a friendly atmosphere for the customers