Food Service Assistant - Mount Martha Valley at Royal Freemasons Ltd
SBV3, , Australia -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

27.66

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It

Industry

Hospital/Health Care

Description


    • $27.66 per hour (plus applicable allowances) + Superannuation + Salary packaging

    • Part time positions
    • Join a progressive & supportive team
      Want to be the one to make a positive impact in the lives of older people every day. Then Royal Freemasons is for you! Experience the rewards of making a difference in older people’s lives by showing compassion and care.

    THE OPPORTUNITY

    The Royal Freemasons community is looking for experienced and motivated Food Services Assistants (FSA) to join our team at Mount Martha Valley Residential Aged Care Facility located in Safety Beach.
    The FSA is responsible for the safe provision of quality food and beverage services to our residents, ensuring the individual nutritional requirements and preferences of each resident are met. This role is also essential in supporting the overall well-being of residents by creating an enjoyable dining experience to support residents to take pleasure in, and consume, their meals.

    KEY REQUIREMENTS

    • It is a mandatory requirement when working in the Aged Care sector to have a valid Police Clearance or National Disability Insurance Scheme (NDIS) Worker Screening Clearance, or potentially both, to undertake the inherent requirements of this role.
    • All Aged Care workers are encouraged to be vaccinated against Covid-19 (3 vaccines) and to receive the Flu-Vaccine.
    • Food Handling Certificate.

    How To Apply:

    Incase you would like to apply to this job directly from the source, please click here

    Responsibilities
    • Making sure that the dining rooms are well kept, tables are neatly presented,
    • Preparation, serving, presentation and delivery of food and beverages in accordance with the Food Safety Program.
    • Ensuring that the correct food and beverages are served to each resident according to their dietary/specialised nutritional requirements.
    • Ensure a high standard of customer service, always including presenting in a professional manner when interacting with residents during meal services.
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