Food Service Associate

at  Bayhealth

GENERAL SUMMARY:

Performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation including dishwashing, pot-washing, and cleaning according to policies and procedures. May be required to operate cash register or assist with catering services.

REQUIRED EDUCATION, CREDENTIAL(S) AND EXPERIENCE:

• Education: No Education
• Credential(s):
• Experience: Required: Some knowledge of foodservice operations demonstrated work history. Prior cash handling (Front of house retail operations only. Not required for back of house.) Preferred: Prior food service experience in preparing or packaging food and/or serving food products, prior cash handling. History working with public.

PREFERRED EDUCATION, CREDENTIAL(S) AND EXPERIENCE:

• Education: High School Diploma or GED
• Credential(s):
• Experience:
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1. Prepares and sets up cafeteria serving/patient tray lines; serves food as directed, using proper portion sizes and serving utensils; sets up menu board and signage reflecting current menu.
2. Assembles and delivers patient trays in accordance with written menus, established schedules, and procedures.
3. Assembles snacks and floor supplies with proper identification, labels, and assigns dates to all food stored in the refrigerator.
4. Serves as a cashier as needed, properly computing prices and providing correct change to customers, and following the established cash handling procedures.
5. Assists with catering services as needed, including delivery, assembly, and clean-up
6. Complies with sanitation guidelines in department; operates dish washing machine and washes pots and pans; assists with post-meal clean-up.
7. Assists in all aspects of food services as trained and necessary.
8. All other duties as assigned within the scope and range of job responsibilities