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Food Service Associate at Cape Cod Healthcare
, , -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation, Cashiering, Communication, Patient Service, Meal Delivery, Dishwashing, Teamwork, Customer Service, Attention to Detail

Industry

Hospitals and Health Care

Description
Slices meats and cheeses; prepares and assembles foods including but not limited to fruits, salad type vegetables, salad mixes (veg. & meat), between meal nourishments, tube feedings, gelatins, salads, sandwiches, juices, coffee for the Nutrition & Food Service facilities. Services patient meals including between meal snacks, tube feedings, floor kitchenette stock and sanitation, delivering patient meals, collecting patient trays from patient floors, preparing and assembling cold foods, assembling patient trays and hot and cold beverages. Services the cafeteria including all aspects of the service areas including grill and cashiering. Works in the dish room. Washes, rinses and sanitizes pots and pans, equipment, floors, walls, and storage areas. Removal of trash, garbage, cardboard, milk & bread crates. Delivers and picks up patient meal trays for Cape Psych Center. Performs all duties in compliance with hospital, local and regulatory standards. Performs other work related duties and activities as assigned or requested Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Cape Cod Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service. Ability to communicate in English to understand and respond to basic verbal and written English language instruction. Operate the cash registers with ability to make change.
Responsibilities
The Food Service Associate prepares and assembles various foods and services patient meals, including snacks and beverages. They also maintain cleanliness in the kitchen and cafeteria areas, ensuring compliance with health standards.