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Food Service Associate - Full Time - Days at OakBend Medical Center
Richmond, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Assembly, Meal Delivery, Sanitization, Stocking, Department Requisitions, Food Preparation, Recipe Following, Regulatory Adherence, Communication Skills, Basic Mathematics

Industry

Hospitals and Health Care

Description
Responsibilities Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards. Qualifications MINIMUM EDUCATION High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered. MINIMUM WORK EXPERIENCE One-year hospital food service experience preferred. REQUIRED LICENSES/CERTIFICATIONS None REQUIRED SKILLS, KNOWLEDGE AND ABILITIES Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills. ABOUT OAKBEND: OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.
Responsibilities
The Food Service Associate is responsible for following established systems to achieve the operational objectives of the Patient Dining Programs, which includes assembling, delivering, and retrieving patient meals. This role also involves sanitizing equipment, handling stocking duties, and potentially preparing food items using standardized recipes.