Food Service Associate II (PT, up to 20 hours) at Destine Prep Charter School

Schenectady, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

20.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Attention To Detail, Reliability, Food Safety, Sanitation Procedures, Fast-Paced Environment, Flexibility, Following Direction, Customer Service, Food Preparation, Inventory Organization, Cleaning, Lifting

Industry

Primary and Secondary Education

Description

Who We Are At Destine Prep, we’re building more than a school, we’re building a community. Our scholars experience an extended school day and year, a strong academic program, and meaningful enrichment in music and the arts. Behind all of that is a team making sure every part of the day runs smoothly… including meals. Our Operations Team is the engine. We jump in, shift roles, and support wherever needed. Think Transformers, not job boxes. The Role (What You’ll Actually Do) This is a hands-on, fast-moving role at the center of daily school life. As a Food Service Associate II, you help make sure students receive meals efficiently, safely, and in a clean, welcoming environment. You’re part of the team that keeps things moving during the busiest parts of the day. What Your Days Might Look Like You’re helping meals run smoothly: Supporting breakfast, lunch, and snack service Setting up and breaking down service areas Keeping lines moving and students served on time You’re part of the prep and behind-the-scenes work: Assisting with basic food prep like portioning and packaging Helping transport food and supplies to classrooms or service areas Supporting inventory organization and restocking You’re keeping things clean, safe, and organized: Cleaning and sanitizing kitchen equipment, utensils, and surfaces Following food safety and sanitation procedures closely Assisting with temperature checks and basic logs (with guidance) You’re part of the Operations Team: Jumping in where needed during busy times or schedule changes Supporting special events or adjusted service schedules Helping maintain a positive, respectful environment for students and staff What You Bring This role is all about reliability, teamwork, and attention to detail. You’ll do well here if you: Show up consistently and on time Work well in a fast-paced, team environment Pay attention to cleanliness and food safety Stay calm and flexible during busy service times Take direction well and are willing to learn Bring a positive, respectful attitude every day Experience That Helps Previous food service or cafeteria experience (helpful, not required) Experience working in a school setting (a plus) Education: High School Diploma or GED required Willingness to complete food safety training What Matters Most Here We are committed to creating a school environment rooted in equity, respect, and care for every student and family. Every role contributes to that, including this one. The way meals are served, the environment students experience, and the consistency of the routine all matter more than people often realize. Physical & Day-to-Day Reality You’ll be on your feet for most of your shift You’ll be moving, lifting (up to ~20 lbs), bending, and reaching You’ll be working in a kitchen and school environment You’ll be part of a team that depends on each other to stay on track A Quick Reality Check (in a good way) This role is: Active Fast-paced Team-driven But also: Consistent Important to students’ daily experience A great way to be part of a school community Why Destine Prep Because even the behind-the-scenes roles here have a direct impact on students every single day. You’re not just helping serve meals, you’re helping create structure, consistency, and care in a student’s day. Location Schenectady, New York Department Food Service Employment Type Part-Time Minimum Experience Entry-level Compensation $16.00-$20.00

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Responsibilities

This role involves supporting breakfast, lunch, and snack service by setting up and breaking down service areas, keeping lines moving, and ensuring students are served efficiently and safely. Responsibilities also include assisting with basic food preparation, transporting supplies, maintaining cleanliness, and adhering strictly to food safety and sanitation procedures.