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Food Service Attendant, Casual at UPMC

Coudersport, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Equipment Operation, Inventory Management, Patient Tray Service, Diet Order Adherence, Food Safety, Infection Control, Sanitation, Table Setting, Meal Assembly

Industry

Hospitals and Health Care

Description

The Food Service Department at UPMC Cole is hiring a Food Service Associate to join our dedicated team! Department: Food Services Status: Casual Schedule: Evenings Hours: 3:45pm-7:00pm. 2 to 3 nights per week. Includes: Every other weekend & some holidays Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 OAPSA UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The attendant secures necessary food and service equipment before meal service and adheres to all department procedures for equipment operation. Responsibilities also include serving patient meal trays using a designated script, bussing tables, and assembling meals according to diet orders and menus.