Food Service Attendant-Lead at Amphitheater Public Schools
Tucson, Arizona, United States -
Full Time


Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Service, Cleaning, Sanitation, Record Keeping, Management Experience, Leadership, Patience, Courtesy, Tact, Food Service Equipment, Basic Knowledge of Foods

Industry

Description
Under general supervision, performs food service tasks and services for the essential function of the kitchen, including, food preparation, food service cleaning and sanitation and daily record keeping. Requires regular attendance to perform the essential functions of the position. Position Details A. REQUIRED High School diploma or GED Sanitation certificate upon recommendation for position One year of previous work experience, including management experience Basic knowledge of foods Skill in using food service preparation equipment Must have leadership qualities and work effectively with personnel Incumbent will exhibit patience, courtesy and tact in dealing with others Equivalent combination of education/training/experience Full job description here Amphitheater Unified School District does not discriminate on the basis of race, color, religion/religious beliefs, gender, sex, age, national origin, sexual orientation, creed, citizenship status, marital status, political beliefs/affiliation, disability, home language, family, social or cultural background in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups. Inquiries regarding the District’s non-discrimination policies are handled at 701 W. Wetmore Road, Tucson, Arizona 85705 by the Equity & Safety Compliance Officer and Title IX Coordinator, (520) 696-5164, TitleIXCoordinator@amphi.com, or the Executive Director of Student Services, (520) 696-5230, studentservices@amphi.com.
Responsibilities
The Food Service Attendant-Lead performs food service tasks and services essential to the kitchen, including food preparation and sanitation. The role also involves daily record keeping and requires regular attendance to fulfill these functions.
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