Food Service Attendant (Part-Time) at UPMC

Jamestown, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Customer Service, Meal Preparation, Food Safety, Sanitation, Inventory Management, Table Setting, Compassion, Companionship, Compassionate Care

Industry

Hospitals and Health Care

Description

Join Our Team as a Food Service Attendant at UPMC Chautauqua! Location: Jamestown, NY Schedule: Variable Shifts | Weekend & Holiday availability Department: Food & Nutrition Services Are you passionate about helping others and making a difference every day? At UPMC Chautauqua, we believe that a great meal can brighten someone’s day—and our Food Service Attendants play an essential role in providing comfort, care, and compassion to our patients, guests, and staff. Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis. Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: NYS Staff Exclusion List (NYSEL) UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

Food Service Attendants are responsible for the timely assembly, final preparation, and service of nutritionally-appropriate meals. They ensure food safety and quality while providing excellent customer service to patients, guests, and staff.