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Food Service Attendant at Providence Medical Grp.

Apple Valley, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Meal Assembly, Patient Care, Team Collaboration, Communication, Time Management

Industry

Hospitals and Health Care

Description

Under the direction of the Food Service Director and Food Service Supervisor, performs a variety of duties and tasks related to the assembly and distribution of patient meals. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Coursework/Training: Currently enrolled in a Food Service Management course with a minimum of 1 semester completed or 6 months of food service experience. Preferred Qualifications: Experience in hospital setting. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Responsibilities

The Food Service Attendant performs various duties related to the assembly and distribution of patient meals. This role is guided by the Food Service Director and Food Service Supervisor.