DESCRIPTION

Prepares and serves therapeutic diets for patient meals and nourishment, ensures compliance to diet orders, and generally supports the food service activities.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Centralia Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority upon hire.

PREFERRED QUALIFICATIONS:

• Coursework/Training: Training in quantity food preparation.
• 6 months of Institutional food service experience.

Please refer the Job description for details