Food Service Attendant at UPMC

Erie, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Customer Service, Meal Preparation, Sanitation, Infection Control, Inventory Management, Table Setting, Meal Delivery

Industry

Hospitals and Health Care

Description

Join Our Team as a Full-Time Food Service Attendant at UPMC Hamot! UPMC Hamot in Erie, PA is hiring a Full-Time Food Service Attendant to support our Nutrition Services team. This position primarily works afternoon and evening shifts, with the flexibility to cover morning hours as needed. Rotating weekends and holidays are also required, offering a schedule that fits a variety of lifestyles. As a Food Service Attendant, you’ll be responsible for the timely assembly, final preparation, and service of nutritious and appealing meals. You'll follow proper food handling and safety procedures while delivering excellent customer service to patients, visitors, and staff. UPMC offers a comprehensive Total Rewards Benefits package and plenty of opportunities for career growth and development. Apply today to make a meaningful impact at UPMC Hamot! Responsibilities: Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service. Adhere to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements: Inventory and stock bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serve patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual. Assemble and serve meals according to diet orders, menus and patient/guest specific requirements. Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable). Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Requirements: Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

As a Food Service Attendant, you will be responsible for the timely assembly, final preparation, and service of nutritious meals. You will also follow proper food handling and safety procedures while delivering excellent customer service.