Food Service Attendant at UPMC

Monroeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Food Safety Procedures, Customer Service, Equipment Operation, Inventory, Patient Identification, Sanitation, Infection Control, Hand Hygiene

Industry

Hospitals and Health Care

Description

UPMC East is hiring a Full Time Food Service Attendant to support the Dietary and Cafeteria department! This position will work varied shifts with rotating weekends/holidays. Shift times include: 6am-2:30pm, 6:15am-2:45pm, 8am-4:30pm, 8:30am-5pm, 10:45am-7:15pm. Purpose: Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis. Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The primary responsibility involves the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals while strictly adhering to food handling and safety procedures. Duties also include securing necessary equipment, operating food service machinery, and providing excellent customer service during meal delivery.