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Food Service Attendant at UPMC
Farrell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food service, Sanitation, Patient identification, Meal assembly, Inventory management, Infection control, Hand hygiene, Food safety

Industry

Hospitals and Health Care

Description
UPMC Horizon – Shenango Valley, located in Farrell, PA. is hiring a Flex-Full-Time Food Service Attendant to join the Nutritional Services Team! This flex, full-time role will work 28 to 40 hours per week, shift of 11:00AM to 7:30PM. Holiday and weekend work required. Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Food Service Attendant is responsible for assembling and serving patient meals while maintaining strict food safety and sanitation standards. They also perform tasks such as stocking supplies, bussing tables, and delivering meals to patient rooms.