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Food Service Attendant at UPMC
Farrell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Patient Identification, Sanitization, Food Safety, Infection Control, Inventory Management, Meal Assembly, Customer Service

Industry

Hospitals and Health Care

Description
🎉 Join the team at UPMC Horizon – Shenango Valley in Farrell, PA! We’re looking for a Flex Full-Time Food Service Attendant to bring great energy to our Nutritional Services team. This dynamic role offers 28–40 hours per week, with a shift of 11:00 AM – 7:30 PM. If you enjoy working in a fast-paced, team-focused environment, we’d love to meet you! Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The attendant is responsible for assembling and serving patient meals according to diet orders and maintaining food safety standards. Additional duties include sanitizing dining areas and managing food service equipment and supplies.