Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Service Attendant at UPMC
Muncy, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Food Safety, Customer Service, Meal Preparation, Sanitation, Inventory Management, Table Setting, Diet Orders, Infection Control, Meal Delivery, Patient Identification, Equipment Operation, Health Guidelines, Hygiene, Assembly, Service Equipment

Industry

Hospitals and Health Care

Description
UPMC Muncy is looking for a Casual (Per diem) Food Service Attendant. The hours vary and include weekend/holiday rotation. You will be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practice appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrate excellent customer service skills on a consistent basis. Responsibilities: Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. Adheres to department procedures regarding the operation of all food service equipment. May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements. Maintains food safety and quality as mandated by PA Department of Health/PA Department of Welfare (where applicable) Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 OAPSA UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Food Service Attendant is responsible for the timely assembly, final preparation, and service of meals. They must practice appropriate food handling techniques and ensure excellent customer service.